APPETIZERS FOR KITCHEN
APPETIZERS FOR SUSHI BAR
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
SOUP AND SALAD
NOODLES
THAI CUISINE ENTREES
HAND ROLL/ REGULAR ROLL
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
SUSHI BAR ENTREES
Served with Miso Soup and Green Salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
SUSHI OR SASHIMI A LA CARTE
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
SPECIAL ROLLS
8 pcs per roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
CHEF'S SPECIAL ROLLS
BOAT
Served with two miso soup, two salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
CHEF'S SPECIAL FRIED RICE
HIBACHI DINNER ENTREES
Served with Clear Mushroom Soup, Salad, Steamed Rice or Fried Rice.
TERIYAKI
Served with Miso Soup & Salad & White or Brown Rice, Fried Rice extra $2.00
TEMPURA
Served with Miso Soup & Salad & White or Brown Rice
DINNER BENTO BOX
Comes with Miso Soup, White Rice, California Roll, Shumai (4), Shrimp Tempura, Salad